The microgreens of dill just look like long grass. They have a mild dill taste, but they will add a spicy touch to your dish. It is especially popular to use dill in a soup or a sea dish. The microgreens feels soft in the mouth, so you can also use them as a garnish with any dish. When cultivating these microgreens, you have to make sure that they don't dry out. You can avoid this by spraying the greens often.
Mild dill-like taste, zesty